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Within the homebrewing world, a “clone recipe” refers to a homebrew-scaled model of a beer made by a business brewery.
Typically these clones come straight from the supply, with the professional brewer offering the precise model of their recipe scaled all the way down to homebrew volumes. Others are formulated by homebrewers who do their finest sleuthing to develop a recipe that will get near the true deal.
The Advantages of Clone Recipes
Probably the greatest causes for making clone recipes is having the ability to go to your native beer retailer, seize a bottle of the pro-brewed beer the clone relies on, and see how your rendition compares. Particularly when brewing a clone recipe straight from the business brewery, evaluating your model with the true factor is an effective way to evaluate your brewing processes and what must be carried out to get nearer and nearer to an ideal cone.
Brewing clones can also be an effective way to get to expertise business beers which are robust to get your fingers on. Whether or not you wish to strive a beer that isn’t distributed to your state or can’t await that seasonal that’s months away, brewing clones may also help scratch the itch whereas enhancing your homebrewing chops.
Discovering a Clone Recipe
The American Homebrewers Affiliation has a big number of clone recipes in our Homebrew Recipe Library. You’ll be able to filter the library by clones or use our homebrew recipe collections under to flick thru curated clone recipes.
50 States (& D.C.!), 51 Clones
In 2019 we reached out to a brewery in each state and the District of Columbia. These breweries shared a clone recipe of certainly one of their beers. These recipes embrace flagships, seasonals, and now-retired beers. See what clone represents your state!
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So many stouts, so little time! Flick through a group of homebrew recipes based mostly on stouts made by skilled breweries.