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On the BartenderHQ Podcast this week, we’re speaking about why we style spirits neat. Is it nonetheless the appropriate factor to do?
When 95% of gin is combined with tonic, why do bartenders style it neat and at room temperature? Ought to we be including water to our whisky to open up the nostril and flavours earlier than we strive?
Then we get into whether or not bars ought to choose a single tonic or provide an enormous vary for his or her visitors. We additionally speak in regards to the distinction between spirits for cocktails and different functions.
So ought to we style spirits neat?
We will’t actually determine, and lots of the choice relies on context. We’d love to listen to your ideas on the topic too, so tweet us @BartenderHQ
Don’t overlook to subscribe to the podcast on iTunes or your favorite platform and please go away us a overview to assist get the phrase out!
Thanks a lot,
The (ever rising) BartenderHQ workforce.
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