This loverly floral cocktail was created by Los Angeles bartender Suzy Tweten of Spirited Shaker @spiritedshaker, utilizing our favourite fall ingredient, honey.
Substances:
- 1 1/2 oz. Minnesota 14 Maple whiskey
- 1/2 oz. California Spiced Liqueur
- 1 oz. The Good Purée of Napa Valley Peach Ginger mix, thawed
- 1/2 oz. honey syrup*
- 3/4 oz. contemporary lemon juice
- 2 dashes Chicory Pecan bitters
- Ginger beer
Preparation: Mix all elements besides ginger beer right into a shaker and add ice. Shake and double pressure right into a tall glass with crushed ice. High with chilled ginger beer and garnish. *Honey Syrup: Mix 2 tablespoons of honey with 2 tablespoons of water and warmth in a saucepan till nicely mixed.
