Based in 2015 by Carolyn Kim, lawyer and mom of twins, the Yobo Spirit Home is on a mission to raise the Korean American Spirit. Carolyn, born in Los Angeles, CA, noticed the prospect to create a contemporary American-made soju. Defying the stereotypes of ‘conventional’ soju, Carolyn created America’s first craft soju, one produced within the New York Finger Lakes and made fully from native grapes. Past the liquid itself, she aimed to make an announcement about her identification as a Korean American feminine entrepreneur.
Now, YOBO is produced in California and is produced from a mix of Northern California wine grapes, native short-grain Calrose rice, and natural wheat. Since 2015, they’ve expanded their portfolio which incorporates YOBO Soju Luxe (23% ABV); Kish Apéritifs, an imaginative vary of apéritifs created in collaboration with Prime Chef winner, Kristen Kish; KTOWN Soju, a line of all-natural flavored soju, and Hunni Glowing Soju, a line of canned soju cocktails.
GSN’s Remarks: Barely candy, vanilla/marshmallow scented nostril with a semi-fruity bent. Exquisitely clean entry resulting in a softly bitter character that’s not disagreeable. Considerably rooty in taste, there’s a shocking depth right here that provides intrigue. A spherical mouthfeel, ending on a semi-tannic dry be aware. A really well-done Soju good for meals pairings or sipping as a substitute for vodka. GSN Score: A-
For extra info go to: Yobo Spirits
#YoboSpirits #YoboLuxe
