Zamora Firm USA provides Mezcal San Cosme, the primary agave-based spirit to affix the corporate’s fast-growing wine and spirits portfolio.
Alongside iconic manufacturers like Licor 43, Yellow Rose Whiskey, and Villa Massa Limoncello, Amaretto and Vermouth, Zamora Firm provides award-winning San Cosme Mezcal to its portfolio.
Based in 2010, San Cosme Mezcal is the product of three childhood associates who got down to create a handcrafted younger mezcal that mixes custom and artisanal craftsmanship, whereas additionally showcasing trendy Mexico. The identify was derived from the mysticism of Saint Cosmas, the patron saint of docs, who carried out miracles curing all who sought his support.
San Cosme Mezcal is produced in Oaxaca, Mexico made out of 100% espadin agave that’s cooked for 3 days with mesquite wooden in conical earthen pit oven earlier than being shredded with a standard tahona stone wheel. It’s then fermented in oak tanks, double distilled in copper pot stills, and bottled in eye-catching packaging with an elegant black and white label.
“We now have been looking for a while for the proper agave spirits that align with our high-standards and meticulous deal with the world’s top-quality ultra-premium merchandise,” says Invoice Corbett, CEO of Zamora Firm USA. “Indubitably, San Cosme is among the most interesting mezcals within the class, led by an extremely passionate and proficient crew in Oaxaca, the premier area in Mexico for mezcal manufacturing. We’re very proud to signify this world-class model right here within the U.S.”
SAN COSME MEZCAL MULE
INGREDIENTS:
- 1 1⁄2 oz. Mezcal San Cosme
- 1 oz. honey
- 1⁄2 oz. ginger extract
- 1 ouncesfresh lemon juice
PREPARATION: Fill all components in a shaker and shake firmly. Pour into an Previous Original glass full of ice, and high with soda water. Garnish with a slice of lemon.
